This super quick, gooey, chocolate mug cake, is fun to make, easy and tastes so good!
A great way to start the Easter holidays or break your lent fast!
You can use a variety of chocolate - milk, dark or white You can add in some additional chocolate treats - M&M's, Maltese's, Crunchie Bar etc...If you like coffee and chocolate add in half a teaspoon of coffee granules or if you prefer peanut butter add in a spoonful...or maple syrup....
Double Chocolate Mug Cake –
(makes 1 large mug-cake)
2 tbsp SR flour (sieved)
2 tbsp caster sugar
1 tbsp cocoa (sieved)
1 egg
1 tbsp chocolate chips
2 tbsp milk
1 tbsp syrup
1 Large Mug!
1. Mix all the ingredients together in the bowl add into the mug
2. Cook for 2 minutes and 20 seconds in a 900w microwave
3. Enjoy with crème fraiche (takes out some of the sweetness!) or ice- cream to add to the sweetness!
Happy Easter to all the Mix & Munch Cooks and their families
This will rise up and make double - so more than enough for 2-3 cooks!
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